Description
A delicious grilled chicken recipe topped with a vibrant mango avocado salsa, perfect for summer gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the grill to medium-high heat, ensuring it’s hot enough to sear the chicken.
- Season the chicken breasts with olive oil, salt, and pepper generously on both sides to enhance flavor.
- Place the seasoned chicken on the grates and grill for about 6-7 minutes on each side, or until they’re golden brown and cooked through.
- Prepare your mango avocado salsa by combining diced mango, avocado, lime juice, and a pinch of salt in a bowl. Mix gently.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Top each grilled chicken breast with the mango avocado mixture.
- Garnish with fresh cilantro if desired.
- Serve hot and enjoy the fantastic explosion of flavors!
Notes
Marinate the chicken for better flavor. Grilling alternatives include using an air fryer or baking in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg