Description
A vibrant summer dish featuring grilled watermelon drenched in a honey-lime dressing, perfect for any gathering.
Ingredients
Scale
- 1 medium watermelon, sliced thick
- 2 tablespoons honey
- 1 lime, juiced
- Salt, to taste
- Optional: Mint leaves for garnish
Instructions
- Preheat the grill to medium-high heat.
- Cut the watermelon into thick slices, about 1 inch each.
- In a small bowl, mix the honey and lime juice.
- Brush the watermelon slices with the honey-lime mixture on both sides.
- Sprinkle salt over the slices.
- Place the watermelon on the grill and cook for about 2-3 minutes per side.
- Remove from grill and drizzle with any remaining honey-lime mixture.
- Garnish with mint leaves and serve immediately.
Notes
Keep an eye on the watermelon to avoid overly soft slices. Can be prepared ahead by mixing honey-lime dressing in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg