Description
A fresh and creamy guacamole recipe that elevates any gathering with its vibrant flavors and irresistible texture.
Ingredients
Scale
- 3 ripe avocados
- 1 clove garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 1 small onion (diced)
- 1 tomato (diced)
- Lime juice (to taste)
- Salt (to taste)
Instructions
- Cut the avocados in half. Carefully twist to separate, then remove the pit with a knife (use caution!). Scoop the luscious flesh into a mixing bowl.
- Mash the avocado using a fork or potato masher, creating your desired consistency.
- Fold in the minced garlic, chopped cilantro, diced onion, and diced tomato with gentle strokes.
- Squeeze fresh lime juice over the mixture, seasoning with salt to taste, starting with a pinch.
- Stir gently until ingredients marry harmoniously.
- Serve immediately with tortilla chips or cover tightly with plastic wrap if saving for later.
Notes
Use fresh lime juice to prevent browning. Customize with jalapeños, feta, or black beans for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg