Description
A creamy and hearty ham and potato soup that warms the soul, perfect for cozy gatherings.
Ingredients
Scale
- 2 cups cooked ham, diced
- 4 medium potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Melt the butter in a large pot over medium heat until it gently bubbles.
- Sauté the onion and garlic until softened and translucent, about 3-4 minutes.
- Add the diced ham and cubed potatoes, stirring for another 2-3 minutes.
- Pour in the chicken broth and bring it to a gentle boil.
- Simmer until the potatoes are fork-tender, about 15-20 minutes.
- Incorporate the heavy cream, season with salt and pepper, and simmer for another 5 minutes.
- Garnish with fresh parsley, ladle into bowls, and serve.
Notes
Consider using an Instant Pot for quicker cooking. Best when made one day ahead as flavors deepen.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg