Description
A comforting casserole featuring crispy hash browns, tender shredded chicken, and a rich creamy sauce, all topped with melted cheese.
Ingredients
Scale
- 2 cups Frozen Hash Browns
- 2 cups Cooked and Shredded Chicken Breast
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 2 cups Cheddar Cheese, shredded
- 1 Onion, diced
- Salt, to taste
- Pepper, to taste
- 1 tsp Garlic Powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the hash browns, shredded chicken, cream of chicken soup, sour cream, half of the cheddar cheese, and diced onion in a large mixing bowl.
- Season generously with salt, pepper, and garlic powder, then mix until well combined.
- Spread the mixture evenly into a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 45 to 50 minutes, until golden brown and bubbly.
- Allow to cool for a few minutes before serving.
Notes
Customize with your choice of vegetables or cheeses for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg