Description
A hearty and healthy soup made with ground beef, fresh vegetables, and aromatic herbs, perfect for chilly nights or busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 can diced tomatoes (14 oz)
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, about 5-7 minutes. Drain excess fat.
- Transfer the browned beef to your crockpot.
- Add the chopped onion and minced garlic.
- Toss in the chopped cabbage, sliced carrots, and chopped celery.
- Pour in the diced tomatoes with juice.
- Add the beef broth.
- Sprinkle in the Italian seasoning and adjust with salt and pepper.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- Stir the soup before serving, adjusting taste as needed.
Notes
Chop vegetables the night before to save time. Consider cooking it in an Instant Pot for a quicker version.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg