Description
A creamy, tangy Caesar salad dressing made with fresh ingredients that elevates any salad to a culinary masterpiece.
Ingredients
Scale
- 1 Egg Yolk
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Worcestershire Sauce
- 1 Clove Garlic, minced
- 2 Tablespoons Lemon Juice
- 1/2 Cup Olive Oil
- 1/4 Cup Grated Parmesan Cheese
- Salt and Pepper to taste
Instructions
- In a mixing bowl, combine the egg yolk, Dijon mustard, Worcestershire sauce, minced garlic, and lemon juice. Whisk vigorously until bubbly and well-blended.
- Gradually drizzle in the olive oil while continuing to whisk until emulsified into a silky texture.
- Gently fold in the grated parmesan cheese.
- Season with salt and pepper to taste, adjusting based on preference.
- Use immediately or store in a sealed container in the refrigerator for up to a week.
Notes
This dressing tastes even better after resting for a few hours in the fridge. Prepare it the day before to allow the flavors to meld beautifully.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg