Description
Indulge in the refreshing taste of homemade peppermint patties, featuring a creamy mint filling enveloped in rich dark chocolate.
Ingredients
Scale
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup cream cheese, softened
- 1 teaspoon peppermint extract
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Mix the filling: In a mixing bowl, combine the powdered sugar, cocoa powder, softened cream cheese, and peppermint extract. Blend thoroughly until a cohesive dough forms.
- Shape the patties: Scoop small amounts of the mint mixture and roll into discs or press down into disks about 1/4 inch thick. Transfer to a parchment-lined baking sheet.
- Firm up the discs: Place the tray in the freezer for approximately 30 minutes to solidify the patties.
- Melt your chocolate: In a microwave-safe bowl or double boiler, melt the dark chocolate chips with the coconut oil until smooth.
- Dip the patties: Retrieve the chilled mint discs and dip each into the melted chocolate, gently tapping off excess before placing it back on the sheet.
- Chill until set: Refrigerate the coated peppermint patties for about 30 minutes or until the chocolate hardens.
- Savor and store: Enjoy your homemade peppermint patties chilled, or save some for later indulgence!
Notes
For a vegan version, swap cream cheese with a dairy-free alternative. Experiment with flavors by adding extracts or crushed candies.
Nutrition
- Serving Size: 1 patty
- Calories: 70
- Sugar: 9g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg