Description
Perfectly roasted carrots glazed with honey, butter, and garlic create a sweet and savory side dish that’s irresistible.
Ingredients
Scale
- 2 pounds fresh carrots
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 4 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Whisk together melted butter, honey, minced garlic, salt, and black pepper in a large mixing bowl.
- Add the carrot chunks to the bowl and toss to coat.
- Spread the carrots on the prepared baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway.
- Serve hot, garnished with chopped parsley.
Notes
For a vegan option, substitute butter with olive oil or vegan butter. Add extra glaze for other veggies or meats.
Nutrition
- Serving Size: 1 serving
- Calories: 181
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 15mg