Description
Experience the delightful balance of sweetness and savory goodness with this Honey Garlic Chicken recipe, featuring succulent chicken breasts glazed in a rich honey sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
Instructions
- Whisk together honey, soy sauce, minced garlic, and grated ginger in a bowl.
- Heat vegetable oil in a heavy-bottomed skillet over medium heat.
- Season both sides of the chicken breasts with salt and pepper.
- Add the seasoned chicken breasts to the skillet and cook until golden brown, about 5-7 minutes on each side.
- Pour the honey garlic sauce over the chicken, reduce heat to low, and let it simmer for about 5 minutes until thickened.
- Serve over fluffy rice and enjoy.
Notes
Make-ahead the sauce a day in advance to enhance the flavors. This recipe can also be adapted for air frying or baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg