Description
Delightful peach cups roasted with lavender honey and topped with creamy mascarpone, offering a blend of floral and fruity flavors.
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons lavender honey
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- Fresh lavender sprigs (for garnish)
- Butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits gently.
- Grease a baking dish with butter and place the peach halves cut-side up in the dish.
- Drizzle the lavender honey over the peaches.
- Roast the peaches for about 20-25 minutes until golden and tender.
- Mix the mascarpone cheese and vanilla extract until smooth.
- Spoon the mascarpone mixture into the center of each peach half.
- Serve warm or at room temperature, garnished with fresh lavender sprigs.
Notes
Prepare the mascarpone mixture in advance to save time when hosting. You can also use an air fryer set to 350°F (175°C) for quicker cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg