Description
Delight in the tender layers of these lemon-infused blueberry biscuits that swim in a buttery bath, creating a moist and flavorful experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup blueberries, fresh or frozen
- Zest of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking powder, salt, and sugar in a large mixing bowl.
- Mix the melted butter, buttermilk, vanilla extract, lemon juice, and lemon zest in another bowl.
- Pour the wet mixture into the dry ingredients and stir gently.
- Fold in the blueberries carefully with a spatula.
- Pour the remaining melted butter into your prepared baking dish.
- Scoop portions of the biscuit dough into the dish, creating mounds.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving warm.
Notes
For a dairy-free option, substitute butter with coconut oil and buttermilk with a mixture of milk and lemon juice.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg