Description
A vibrant dish combining succulent chicken pieces with the sweetness of mango and crunchy vegetables, perfect for family dinners or festive gatherings.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 1 ripe mango, diced
- 2 cups cabbage, shredded
- 1 cup carrots, julienned
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper, to taste
- Green onions, for garnish
- 1 tablespoon sesame seeds
Instructions
- Heat sesame oil in a skillet over medium-high heat until hot and shimmering.
- Add the chicken and season with salt and pepper. Cook until no longer pink, about 6-7 minutes.
- Add cabbage and carrots, sautéing until tender, about 3-4 minutes.
- Stir in diced mango, soy sauce, and honey; cook for an additional 2-3 minutes.
- Sprinkle sesame seeds on top before serving.
- Garnish with green onions and serve warm.
Notes
Make-ahead tips: Marinate chicken with soy sauce and sesame oil for enhanced flavor. Cooking alternatives: Use an air fryer for a crispier texture or roast at 400°F for about 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg