Description
A refreshing Mediterranean salad with crunchy celery, bright lemon juice, and optional feta and olives, perfect for summer picnics or light lunches.
Ingredients
Scale
- 4 stalks Fresh Celery, chopped
- ¼ cup Extra Virgin Olive Oil
- 2 tbsp Lemon Juice
- ¼ cup Fresh Herbs (parsley or dill), chopped
- Salt and Pepper to taste
- Optional Add-ins: Feta cheese, Olives, Cherry Tomatoes
Instructions
- Wash and chop the fresh celery into bite-sized pieces.
- Combine the chopped celery with olive oil, lemon juice, and fresh herbs in a large bowl.
- Season with salt and pepper to taste, adjusting as needed.
- Fold in optional ingredients like feta cheese, olives, and cherry tomatoes if desired.
- Toss gently to mix the ingredients without bruising the celery.
- Serve immediately or chill for 15 minutes before serving.
Notes
Chill mixing bowl before preparing for extra freshness. Prepare components a day ahead but assemble just before serving for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg