Description
A fragrant dish of juicy chicken breasts roasted with vibrant vegetables and Mediterranean herbs, perfect for any occasion.
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 2 cups cherry tomatoes
- 1 red bell pepper, diced
- 1 zucchini, chopped
- 1 red onion, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken breasts, cherry tomatoes, diced bell pepper, zucchini, red onion, and minced garlic in a large mixing bowl.
- Drizzle the olive oil over the mixture, making sure it’s evenly coated.
- Sprinkle with dried oregano, paprika, and a generous pinch of salt and pepper.
- Toss the ingredients together until well-coated with oil and seasonings.
- Spread the mixture evenly on a large baking sheet.
- Roast for about 25-30 minutes, until the chicken is cooked through and the vegetables are softened.
- Serve warm and enjoy the flavors.
Notes
Marinate chicken and veggies a few hours in advance for more intense flavors. Can also be made in an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 75mg