Description
A vibrant fusion of pizza and Mexican flavors with crispy tortillas, seasoned chicken, and melted cheese.
Ingredients
Scale
- 4 small flour or corn tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup taco or enchilada sauce
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the tortillas on a baking sheet, arranging them evenly.
- Spread a generous layer of taco or enchilada sauce across each tortilla.
- Top each tortilla with shredded chicken, followed by cheese and toppings.
- Sprinkle chili powder, salt, and pepper over the top.
- Bake in the oven for 10-12 minutes until the cheese is bubbly and golden.
- Remove from the oven, slice into wedges, and serve hot.
Notes
These tortilla pizzas are customizable. Consider using different proteins or toppings based on your preference.
Nutrition
- Serving Size: 2 pizzas
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg