Description
Indulge in rich, fudgy brownies that are easy to make in just one bowl. Perfect for any occasion!
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your 9×13-inch baking pan by greasing it or lining it with parchment paper for easy removal.
- Melt the butter in your mixing bowl, then let it cool slightly without solidifying.
- Whisk in the granulated sugar and brown sugar until you achieve a smooth, creamy mixture.
- Beat in the eggs one at a time, followed by the fragrant vanilla extract.
- Sift in the flour, cocoa powder, baking powder, and salt, gently folding with your spatula until just combined; avoid overmixing.
- Stir in the chocolate chips; this is the moment when you imagine each bite filled with melty goodness.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes; insert a toothpick into the center; it should come out with a few moist crumbs for that perfect fudgy texture.
- Let the brownies cool in the pan for about 15 minutes before slicing and indulging.
Notes
For a dairy-free version, substitute butter with coconut oil. You can also prepare the batter in advance and refrigerate it for up to two days.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg