Description
A delightful cake combining the bright notes of orange and the warmth of ginger, sweetened with honey for a moist and flavorful dessert.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 cup honey
- 1/2 cup sugar
- 3 large eggs
- 1/2 cup fresh orange juice
- 1/4 cup vegetable oil
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan.
- Combine dry ingredients: Whisk together the flour, baking powder, baking soda, salt, and ground ginger.
- Mix wet ingredients: Beat together honey, sugar, and eggs until smooth.
- Add flavors: Stir in the orange juice, vegetable oil, and orange zest.
- Combine mixtures: Gradually add dry ingredients to the wet mixture, stirring gently.
- Prepare for baking: Pour the batter into the prepared loaf pan.
- Bake: Slide the pan into the oven and bake for 50-60 minutes.
- Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Can be stored at room temperature for up to 3 days or in the fridge for up to a week. Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg