Description
Crisp celery sticks filled with a creamy, cheesy mixture for a refreshing and satisfying appetizer.
Ingredients
- Celery Sticks
- Cream Cheese
- Shredded Cheddar Cheese
- Chopped Green Onions
- Garlic Powder
- Salt
- Pepper
Instructions
- Prepare the celery: Rinse the celery stalks under cool water. Cut them into 3-4 inch sections, removing any leaves.
- Mix the filling: In a mixing bowl, combine room-temperature cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Blend until smooth.
- Fill the celery with the mixture using a spatula or spoon.
- Serve the stuffed celery on a platter and enjoy immediately.
Notes
For make-ahead options, prepare filling in advance and store in the fridge. Stuff celery an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg