Description
Savory oven-baked dumplings filled with ground meat and fresh vegetables, served with a creamy peanut sauce.
Ingredients
- Dumpling wrappers
- Ground meat (chicken, pork, or crumbled tofu)
- Chopped vegetables (cabbage, carrots, green onions)
- Garlic (minced)
- Soy sauce
- Salt
- Pepper
- Peanut butter
- Lime juice
- Water
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the filling by combining ground meat or crumbled tofu, chopped vegetables, minced garlic, soy sauce, salt, and pepper in a large mixing bowl.
- Prepare the wrappers by placing a spoonful of filling in the center, folding over, and sealing the edges tightly.
- Arrange the dumplings on a non-stick baking sheet, brushing tops with oil.
- Bake for about 15-20 minutes until golden brown.
- Make the peanut sauce by mixing peanut butter, soy sauce, lime juice, and water in a small bowl until creamy.
- Serve hot with the peanut sauce.
Notes
Make-ahead tips: Assemble and refrigerate dumplings for up to a day or freeze for future meals. Ensure proper sealing to avoid leakage.
Nutrition
- Serving Size: 4 dumplings with sauce
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg