Description
A nostalgic, no-bake dessert featuring creamy peanut butter and airy whipped cream, layered with graham crackers for a delightful crunch.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 package graham crackers
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder (optional)
Instructions
- Blend the creamy peanut butter, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the peanut butter mixture gently.
- Arrange a single layer of graham crackers at the bottom of your serving dish.
- Spread an even layer of the peanut butter mixture over the graham crackers.
- Continue layering graham crackers and peanut butter filling until all components are used.
- Cover the cake and refrigerate for at least 240 minutes.
- Garnish with chocolate shavings or cocoa powder before serving.
Notes
Prepare in advance for the best flavor integration. You can customize with additional ingredients like fresh fruit or chocolate drizzling.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg