Description
Delicious bite-sized pizza bombs filled with pepperoni, mozzarella cheese, and pizza sauce, perfect for snacks or gatherings.
Ingredients
Scale
- 1 can (16 oz) pizza dough
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pizza dough on a floured surface and cut it into squares about 2-3 inches wide.
- Place a slice of pepperoni and a sprinkle of mozzarella cheese in the center of each square, then add a teaspoon of pizza sauce on top.
- Fold the corners of the dough over the filling and pinch tightly to seal, ensuring no air pockets.
- Arrange the sealed bombs on a parchment-lined baking sheet and brush with olive oil; sprinkle with Italian seasoning and garlic powder.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
Consider using gluten-free dough or swapping out fillings for customization. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg