Description
Delicious, sweet and savory Little Smokies cooked in a slow cooker with a caramel-rich pineapple brown sugar sauce, perfect for any gathering.
Ingredients
Scale
- 1 pound Lil’ Smokies sausages
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup brown sugar
- 1/2 cup barbecue sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Whisk together the brown sugar, barbecue sauce, soy sauce, garlic powder, and black pepper in your slow cooker until well combined.
- Toss in the Lil’ Smokies and pineapple chunks, ensuring each smokie is well coated.
- Cover the cooker and set it to low. Cook for 3 to 4 hours to allow flavors to meld.
- Stir the mixture before serving to redistribute the juices.
- Serve warm with toothpicks for easy snacking.
Notes
For a spicy kick, consider adding diced jalapeños to the sauce. Enjoy with a crispy veggie platter or garlic bread on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg