Description
A delightful fudge blending the tropical sweetness of pineapple and creamy white chocolate, capturing the essence of summer in every bite.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup crushed pineapple, drained
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Melt the white chocolate chips and sweetened condensed milk in a medium saucepan over medium heat, stirring constantly until smooth.
- Stir in the crushed pineapple, melted butter, brown sugar, and vanilla extract; mix until fully combined.
- Pour the mixture into a prepared 8×8-inch baking dish, spreading it evenly.
- Sprinkle chopped nuts on top if desired and press them into the fudge.
- Refrigerate for at least 4 hours or until firm.
- Remove from the dish using the parchment paper and cut into squares.
Notes
Make sure to drain the crushed pineapple thoroughly to achieve the right texture. This fudge can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg