Description
A rich and creamy cheesecake featuring chopped Snickers bars and pink M&Ms, perfect for any celebration.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup Snickers bars, chopped
- 1/2 cup pink M&Ms
- 1 pre-made graham cracker crust
- Chocolate syrup (for drizzling)
- Additional Snickers and M&Ms for topping
Instructions
- Mix the base: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth.
- Add tanginess: Mix in the sour cream and vanilla extract until fully incorporated.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine gently: Fold the whipped cream into the cream cheese mixture using a spatula.
- Incorporate the goodies: Stir in the chopped Snickers and pink M&Ms.
- Pour and smooth: Transfer the mixture into the prepared graham cracker crust.
- Chill to perfection: Refrigerate for at least 240 minutes until the cheesecake sets.
- Add the finishing touches: Drizzle with chocolate syrup and garnish with additional Snickers and M&Ms before serving.
Notes
Make ahead up to two days in advance. Allow to chill completely before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg