Description
A delightful and colorful cake made from popcorn, marshmallows, and butter, perfect for parties and family gatherings.
Ingredients
Scale
- 10 cups popped popcorn
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- Sprinkles or colorful candy for decoration
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Combine the melted marshmallow mixture with the popped popcorn in a large bowl.
- Press the mixture into a greased cake pan.
- Let cool for a few minutes before decorating with sprinkles or candy.
- Serve slices during parties or family movie nights.
Notes
Store the cake in an airtight container at room temperature for up to three days. For longer storage, freeze individual slices.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg