Description
A comforting dish of tender chicken seasoned with ranch and colorful vegetables, perfect for any weeknight dinner.
Ingredients
Scale
- 2 chicken breasts
- 1 packet ranch seasoning
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with ranch seasoning.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side.
- Remove the chicken and set aside to rest.
- Add the mixed vegetables to the skillet and cook until tender, about 4-5 minutes.
- Slice the chicken and serve over the veggies.
Notes
For deeper flavor, marinate the chicken in ranch seasoning the night before. Can also be made in an air fryer or roasted in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg