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Ricotta Pistachio Honey Bites

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 bites 1x
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Delightful bites featuring creamy ricotta, crunchy pistachios, and a drizzle of honey, perfect for snacks, appetizers, or light desserts.


Ingredients

Scale
  • 1 cup ricotta cheese
  • 1/2 cup shelled pistachios, chopped
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Fresh fruit or fig jam for serving (optional)

Instructions

  1. Combine the ricotta cheese, chopped pistachios, honey, vanilla extract, and salt in a medium bowl.
  2. Mix until well combined, creamy, and cohesive.
  3. Form the mixture into small bites or balls, fitting comfortably in your palm.
  4. Place on a serving plate and drizzle with additional honey if desired.
  5. Serve optionally with fresh fruit or fig jam.

Notes

These bites can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.


Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg