Description
A delicious salmon dish drizzled with spicy honey, offering a perfect blend of sweet and heat.
Ingredients
Scale
- 4 Salmon Fillets
- 2 tablespoons Hot Honey
- 1 tablespoon Olive Oil
- Salt and Pepper to Taste
- Lemon Wedges for Serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the baking sheet.
- Drizzle olive oil over each fillet using a cooking brush.
- Season generously with salt and pepper.
- Bake in the oven for about 12-15 minutes.
- Drizzle the hot honey over the salmon right after baking.
- Serve with lemon wedges on the side.
Notes
For best results, avoid overcooking the salmon. Fresh salmon is recommended for maximum flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg