Description
A comforting one-pan dish combining juicy sausage with fresh vegetables, creating a flavorful medley perfect for any occasion.
Ingredients
Scale
- 1 lb Italian sausage
- 2 cups Yukon Gold potatoes, diced
- 1 cups bell peppers, chopped
- 1 cup zucchini, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced (optional)
- Salt and pepper, to taste
- Other seasonal vegetables (optional)
Instructions
- Heat a splash of olive oil in a large skillet over medium heat.
- Dice your potatoes into bite-sized pieces and add them to the skillet, cooking until softened slightly, about 5-7 minutes.
- Slice your sausage and mix it in, allowing to cook until golden-brown.
- Toss in chopped bell peppers and zucchini, along with any other seasonal vegetables you desire.
- Season generously with salt, pepper, and minced garlic if using.
- Cook for an additional 10-15 minutes, stirring occasionally until vegetables are tender.
- Serve warm and enjoy!
Notes
Chop vegetables and sausage the day before to streamline cooking. Can be prepared in an air fryer or oven for different textures.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg