Description
Transform your mornings with this comforting casserole featuring layers of sausage, eggs, cream cheese, and crispy hashbrowns.
Ingredients
Scale
- 1 bag frozen hashbrowns
- 1 lb sausage
- 6 eggs
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a large skillet until browned; drain excess fat.
- Combine hashbrowns and cream cheese in a mixing bowl with cooked sausage.
- Whisk together the eggs, salt, and pepper in a separate bowl.
- Merge the egg mixture with the hashbrown mixture and stir until fully coated.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading evenly.
- Add shredded cheese on top.
- Bake for 45-50 minutes until golden brown and firm.
- Garnish with green onions if desired and serve warm.
Notes
Make-ahead tips: Prepare the night before and refrigerate. Cooking alternatives: Try using an air fryer for a crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg