Description
A comforting mix of roasted sausage and colorful vegetables, perfect for any dinner gathering.
Ingredients
Scale
- 1 pound sausage (Italian, chicken, or vegan)
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, onions)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sausage and mixed vegetables in a large bowl.
- Drizzle with olive oil and sprinkle in garlic powder, Italian seasoning, salt, and pepper.
- Toss everything to coat evenly.
- Spread the mixture on a sheet pan in a single layer.
- Roast for 25-30 minutes, or until vegetables are tender and sausage is cooked through.
- Serve warm.
Notes
This dish can be customized with different sausages and seasonal vegetables. Feel free to add fresh herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg