Description
Delicious, customizable skillet pizza made with a crispy crust and gooey cheese, perfect for any occasion.
Ingredients
Scale
- 1 pizza dough (homemade or store-bought)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings (e.g., pepperoni, bell peppers, artichokes, goat cheese)
- 2 tablespoons olive oil
Instructions
- Preheat your skillet: Heat a cast iron skillet over medium heat, adding olive oil to coat the bottom.
- Shape your dough: Roll out the pizza dough until slightly larger than the skillet.
- Cook the dough: Place the rolled-out dough into the heated skillet and cook for 3-4 minutes until golden brown.
- Sauce it up: Spread pizza sauce evenly over the dough.
- Top with cheese: Sprinkle shredded mozzarella generously over the sauce.
- Add toppings: Layer your favorite toppings across the cheese.
- Cover and cook: Place a lid on the skillet and cook for 5-8 minutes until cheese is melted.
- Slice and serve: Let the pizza cool for a minute before slicing and enjoy!
Notes
Make ahead by preparing the pizza dough in advance. You can also customize your pizza with different cheeses or sauces.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg