Description
Tender beef short ribs slow-cooked in a sweet and tangy cranberry glaze, perfect for cozy evenings and special occasions.
Ingredients
Scale
- 3 pounds beef short ribs
- 1 cup cranberry sauce
- 1 cup beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Season the beef: Generously sprinkle salt and pepper over the beef short ribs, allowing the flavors to penetrate the meat.
- Prepare the sauce: In a slow cooker, blend the cranberry sauce, beef broth, chopped onion, minced garlic, soy sauce, and brown sugar until thoroughly combined.
- Add the ribs: Gently nestle the seasoned short ribs into the sauce, ensuring they are completely submerged.
- Slow cook to perfection: Cover and let cook on low for 6-8 hours until fork-tender.
- Serve with style: Dish out the ribs, drizzling the rich glaze over them and garnishing with fresh parsley.
Notes
Make-Ahead Tips: Sauce can be prepared the night before. For oven preparation, cover in a Dutch oven at 300°F for 2.5-3 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg