Description
These S’mores Bars capture the delicious essence of summer evenings, blending crunchy graham crackers, rich chocolate, and gooey marshmallows into a comforting treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1 1/2 cups mini marshmallows
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper.
- Combine the graham cracker crumbs, cocoa powder, and sugar in a large mixing bowl and whisk until uniform.
- Pour in the melted butter and mix until the mixture resembles wet sand.
- Press this mixture into the bottom of your prepared baking pan to form an even layer.
- Sprinkle chocolate chips evenly over the crust.
- Top with mini marshmallows, creating an even layer.
- Bake for 15-20 minutes, or until the marshmallows turn golden brown.
- Allow to cool for at least 15 minutes before slicing into squares.
Notes
For best results, don’t overbake. You can refrigerate the crust in advance, and try customizing with different candy bars.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg