Description
Indulge in a heavenly breakfast treat that mirrors the classic campfire experience of s’mores, featuring creamy oats soaked in rich chocolate and topped with mini marshmallows and graham cracker crumbs.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/4 cup graham cracker crumbs
- 1/4 cup chocolate chips
- 1/4 cup mini marshmallows
Instructions
- Combine rolled oats and cocoa powder in a mixing bowl.
- Pour in the milk and mix until well combined.
- Drizzle in the maple syrup and stir well.
- Cover the mixture with plastic wrap and refrigerate overnight.
- Top the oats in the morning with graham cracker crumbs, chocolate chips, and mini marshmallows before serving.
Notes
Perfect for meal prep; can be made vegan by using plant-based milk and sweeteners.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 5mg