Description
A vibrant medley of flavors featuring tender chicken, quinoa, and fresh vegetables, perfect for any meal.
Ingredients
Scale
- 2 chicken breasts
- 1 cup cooked quinoa
- 1 bell pepper, diced
- 1 cup corn (fresh or canned)
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup salsa
- 1 lime, juiced
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Cook the chicken: Heat your non-stick skillet over medium heat and season chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side until golden brown. Let rest before slicing.
- Prep the veggies: In a mixing bowl, combine cooked quinoa, diced bell pepper, corn, black beans, and halved cherry tomatoes. Toss gently.
- Combine: Slice the rested chicken and fold it into the veggie medley.
- Add flavors: Drizzle fresh lime juice and stir in salsa.
- Serve: Divide among bowls and top with avocado and cilantro.
- Enjoy: Savor the burst of flavors!
Notes
Make-ahead tips: Prep chicken and quinoa in advance and store separately. Can be warmed slowly on the stove or oven when ready to serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 525
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 70mg