Description
A vibrant and refreshing slaw that combines sweet corn, crisp cabbage, and a spicy kick from jalapeños, perfect for summer cookouts and as a topping for tacos.
Ingredients
Scale
- 1 bag (14 oz) cole slaw mix
- 2 cups corn (fresh or frozen, thawed)
- 0.25 cup jalapeño (minced, seeds removed)
- 0.5 cup cilantro (roughly chopped)
- 3 green onions (chopped)
- 0.5 cup mayonnaise (or Greek yogurt)
- 2 limes (juice of)
- 2 tablespoons sugar
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
Instructions
- Begin by placing the cole slaw mix, corn, minced jalapeño, roughly chopped cilantro, and green onions into a large bowl. Toss them together gently to ensure even distribution.
- In a separate bowl, whisk together the mayonnaise, fresh lime juice, sugar, garlic powder, salt, and pepper until you achieve a smooth and creamy consistency.
- Pour the dressing over the slaw mixture. Gently fold the ingredients until everything is beautifully coated.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
Make ahead for deeper flavors. Can be customized with additional veggies like bell peppers or avocado. Avoid overdressing to keep the slaw crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg