Description
Succulent steak kabobs with marinated beef and roasted vegetables provide a delightful explosion of flavor and texture.
Ingredients
Scale
- 1 pound of steak (sirloin or tenderloin), cut into 1-inch cubes
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 1/4 cup of olive oil
- 2 tablespoons of soy sauce
- 2 tablespoons of balsamic vinegar
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Skewers (metal or soaked bamboo)
Instructions
- Cut the steak into 1-inch cubes and place them in a mixing bowl.
- Combine olive oil, soy sauce, balsamic vinegar, minced garlic, salt, and pepper in a separate bowl to create the marinade.
- Pour the marinade over the steak cubes, ensuring they are coated evenly, and let them marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated steak, bell peppers, onion, and zucchini onto skewers, alternating ingredients for flavor and visual appeal.
- Grill the skewers for about 8-10 minutes, turning occasionally, until the steak reaches your desired doneness.
- Serve hot and enjoy!
Notes
For maximum flavor, marinate the steak overnight. Soak bamboo skewers in water for 30 minutes before using to prevent burning.
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg