Description
A delightful dessert featuring a golden crust over a creamy cheesecake layer and sweet strawberries, perfect for any occasion.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 can strawberry pie filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup water or milk
- 1/2 cup melted butter
- Fresh strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- Gently spread the cream cheese mixture over the strawberry filling.
- Mix the cake mix with water or milk and melted butter until just combined.
- Pour the cake batter over the cream cheese layer.
- Bake for 30-40 minutes until the top turns golden brown.
- Allow the cake to cool, then chill before serving.
- Garnish with fresh strawberries before serving.
Notes
Make the cake mixture a day in advance for easier baking. You can use fresh strawberries instead of pie filling for a brighter flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg