Description
A delightful and creamy strawberry frosting perfect for cakes, cupcakes, and more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by placing the softened butter into a large mixing bowl. Use your electric mixer to beat it until creamy and smooth, about 1-2 minutes.
- Gradually add in the powdered sugar, mixing continuously on low speed.
- Pour in the strawberry puree and vanilla extract. Blend together until smooth and fluffy.
- Add a pinch of salt, mixing until fully integrated.
- Finally pipe or spread the frosting over your favorite treats.
Notes
Store any leftovers in an airtight container in the fridge for up to five days. Can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 20mg