Description
A vibrant and refreshing Strawberry Jello Pie, perfect for summer gatherings, combining fresh strawberries, jello, and a delicious crust.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1 cup water
- 1 cup strawberry jello mix
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the pie crust by following the package instructions. Bake until just golden, allowing it to cool completely.
- Make the jello mixture by combining water, sugar, and lemon juice in a saucepan. Bring to a gentle boil, stirring continuously until dissolved.
- Add the jello mix to the saucepan and whisk until completely dissolved.
- Cool the jello mixture for about 10–15 minutes, stirring occasionally.
- Incorporate the sliced strawberries into the cooled jello mixture gently.
- Pour the strawberry-jello mixture into your prepared pie crust, spreading evenly.
- Chill for a minimum of 4 hours, or until the jello is firmly set.
- Serve chilled, topped with a dollop of whipped cream if desired.
Notes
Make-ahead tips: Prepare the pie the day before your event for better results. Avoid using unripe strawberries for optimal sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg