Description
A vibrant mix of strawberries and pineapples, this refreshing salsa is perfect for summer gatherings and pairs beautifully with grilled dishes or tortilla chips.
Ingredients
Scale
- 1 cup strawberries, diced
- 1 cup pineapple, diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1 jalapeño, minced (optional)
- Salt, to taste
- Mint leaves for garnish (optional)
Instructions
- Wash the fruits thoroughly under cold water.
- Dice the strawberries and chop the pineapple into bite-sized pieces.
- In a mixing bowl, combine the diced strawberries and pineapple.
- Squeeze fresh lime juice over the fruits.
- Add the chopped cilantro and minced jalapeño, if using.
- Gently stir the mixture without mashing the fruits.
- Season with salt to taste.
- Cover and let chill in the refrigerator for at least 15 minutes.
- Serve with tortilla chips, grilled fish, or chicken, garnished with mint leaves.
Notes
Prepare salsa a few hours in advance for enhanced flavor. Avoid over-mashing fruits and ensure fresh, ripe ingredients.
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg