Description
A delightful and creamy strawberry shortcake fluff salad that combines the freshness of strawberries with fluffy whipped cream and soft cake.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 tub whipped topping (8 oz)
- 1 cup soft cake pieces (like angel food cake)
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 cup milk
Instructions
- In a large mixing bowl, combine the sliced strawberries, fluffy whipped topping, soft cake pieces, instant pudding mix, and milk.
- With gentle, folding motions, blend the ingredients until they’re fully incorporated.
- Cover the bowl and refrigerate the salad for at least one hour.
- Serve chilled, and enjoy this delightful treat!
Notes
Make-ahead tips: You can prepare this salad a day in advance. Allowing it to chill for at least an hour is crucial for flavor melding.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg