Description
Enjoy the vibrant flavors of sushi in a delightful cup form, blending fresh vegetables, sushi rice, and a creamy sauce.
Ingredients
Scale
- 1 cup Sushi Rice, rinsed
- 1.25 cups Water
- 2 cups Finely Chopped Veggies (carrots, cucumbers, bell peppers)
- 1 cup Steamed Mukimame
- 1 medium Diced Avocado
- 3 tablespoons Sauce of Choice (Soy sauce, Tamari, Coconut Aminos)
- 0.25 cup Mayonnaise
- 1 tablespoon Sriracha Sauce
- 1 teaspoon Honey
- 0.5 teaspoon Sesame Oil
- 1 tablespoon Black Sesame Seeds (for garnish)
Instructions
- Prepare the Sushi Rice: Rinse sushi rice under cold water until clear. Combine with 1.25 cups of water and cook. Allow to cool completely.
- Chop Your Veggies: Finely chop vegetables into bite-sized pieces.
- Mix the Sauce: Combine soy sauce, mayonnaise, sriracha, honey, and sesame oil in a bowl.
- Layer the Cups: Use cupcake liners to layer sushi rice, veggies, mukimame, avocado, and sauce.
- Finish & Serve: Sprinkle black sesame seeds on top and serve immediately or chill slightly.
Notes
Make-ahead by preparing rice and veggies in advance. Customize with your favorite fillings.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg