Description
A delightful blend of tender sweet potatoes, juicy BBQ chicken, and melty cheese in a warm skillet perfect for any occasion.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 2 cups cooked BBQ chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Chopped green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic, sautéing for about 2 minutes until aromatic.
- Stir in the diced sweet potatoes, seasoning with salt and pepper; cook for 10-15 minutes until tender.
- Gently fold in the shredded BBQ chicken until heated through.
- Sprinkle the cheese on top, cover the skillet for 2-3 minutes until melted.
- Serve warm, optionally garnished with chopped green onions.
Notes
Customize proteins or cheese according to your preferences. Shredded rotisserie chicken or tofu can be used for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg