Description
Savory Taco Cups filled with seasoned beef, cheddar cheese, and fresh toppings, served in crispy wonton wrappers.
Ingredients
Scale
- Wonton Wrappers
- 1 lb Ground Beef
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Sour Cream
- 1 cup Lettuce, chopped
- 1 cup Diced Tomatoes
- 2 tbsp Taco Seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Press the wonton wrappers into the muffin tin cups.
- Brown the ground beef in a skillet over medium heat, adding taco seasoning as it cooks.
- Spoon the seasoned beef into the wonton wrappers.
- Top with shredded cheddar cheese.
- Bake for 10-12 minutes until crispy and cheese is melted.
- Remove from oven and let cool slightly.
- Top with sour cream, lettuce, and diced tomatoes before serving.
Notes
Can be customized for vegetarian or gluten-free diets. Make ahead by preparing wrappers and filling separately.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg